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About
Faite à l’os
Welcome to Faite à l’os, a culinary gem nestled in the heart of Québec City at 637 Grande Allée E. This inviting eatery has quickly become a beloved spot for locals and visitors alike, offering an authentic taste of Quebecois cuisine infused with a modern twist.
Stepping inside, you're immediately embraced by a warm, welcoming atmosphere that encourages communal dining and lively conversation. The staff's attentiveness and friendliness enhance the overall experience, making you feel right at home.
What truly sets Faite à l’os apart is its exceptional menu, featuring delightful tapas that encourage exploration. As Heather Hamilton noted, the food is not only fantastic but also comes in perfect portions that leave you satisfied yet eager for more. Deb Clapp's enthusiastic review highlights the uniqueness of this dining experience, describing it as a “not so tourist spot” where the vibe and the food combine to create a memorable outing. The fun and lively atmosphere complements the diverse menu, encouraging patrons to sample a variety of dishes.
Among the standout offerings are the illustrious Burnt Ends tostada and delectable BBQ combinations, praised by Jason Birch for their remarkable flavors. The emphasis on BBQ shines through dishes like the succulent brisket and ribs, as Tom Piasecki notes, where the meat is so tender it simply melts in your mouth. Pair any meal with a great local IPA, and you have a quintessential Quebec dining experience.
Whether it's their beef dumplings, shrimp fritters, or the crowd-favorite chicken and waffle, every bite celebrates quality ingredients and expert preparation. Brandon Jeevaratnam encapsulated the experience perfectly by sharing how the friendly and accommodating staff contributed to a beautiful evening with his daughter, rounding off their visit to the city with a burst of flavor and joy.
As you meander through your culinary journey at Faite à l’os, you'll find that every dish tells a story, echoing the vibrant spirit of Quebec City itself. For a dining experience that promises to delight your taste buds while immersing you in local culture, look no further than this remarkable establishment. Don’t miss out on the chance to savor what truly might be the best meat in town!
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“ Good was fantastic. Very tasty and perfect portions. Staff was very welcoming and so attentive. ”
“ Fantastic experience dining in a not so tourist spot outside the city walls. Fun vibe, everyone having a good time. Exceptional tapas 6 plates on Wednesdays! Recommend tasting all of the menu this way! Beef dumplings to die for. Shrimp fritters, smoked mackerel, sliders, and chicken and waffle did not disappoint! You will be happy you went! ”
“ Faite a l'os stands out with great service and exceptional flavour that beat our expectations by a mile in this area with heavy tourist traffic. The Burnt Ends tostada was my favourite bite, and their BBQ combos (sauce and cornbread not pictured) and cocktails hit the mark too. Of course, it's also hard to beat the vibe of this street mid-summer. ”
“ My daughter and I took a trip to Quebec City and wanted to finish our night off with some good food. My daughter loves bbq ribs and I found this place on google. The food was amazing and the staff was super friendly and accommodating. Atmosphere was excellent and I felt a nice quebecois vibe. I will definitely come back when I visit Quebec again. ”
“ Had the brisket and ribs. The meat was so succulent it would fall off the bone and melt in your mouth. The sauce has a Smokey flavour. Added a poutine, and it was an amazing meal. Good IPA beer here as well. This is all you need. Best meat in town ”
“ I got take out but had a chance to enjoy the atmosphere while I waited for my food to be ready. Beautiful place and really friendly and cool staff. I got the BBQ Combo because I wanted to try everything, and I wasn't disappointed! I love ribs and brisquet, but surprisingly, those weren't even my favourite parts (though they were amazing). The best parts were actually the extremely thick cut House Bacon, and the fried chicken tenders. The only thing I was "disappointed" in was the cornbread. Now, the cornbread was really good cornbread, don't get me wrong; I finished mine AND my wife's. However, it was savoury and not at all sweet, and I like my cornbread sweet and as a sort of dessert. ”
“ Ok I know bbq and this place is AMAZING!!! A must eat. And their carrot cake is to die for! ”
“ Speechless! My boyfriend and I were spending the weekend in Quebec City when we stumbled upon this restaurant — and wow, what a blessing. The moment we stepped outside, we were hit with the most incredible smell, and we just knew we had to try it. Unfortunately, they had run out of ribs (understandable, since they’re so delicious), but the amazing server surprised me with the very last one as a gesture of goodwill — and honestly, that speaks volumes. The food? Pure fireworks and happiness in every bite. Everything was absolutely perfect, and my only regret is not living in Quebec City so I could come here more often. Service 10/10, highly recommended! ”